Vijay Juneja

U.S. Department of Agriculture-ARS
Wyndmoor, PA
USA

Papers:
P1-230 Growth Behaviors of Stressed and Non-stressed Shiga Toxin-producing Escherichia coli in Ground Beef and Spinach
P2-260 Development of a Predictive Model for Salmonella in Beef Jerky Product with Temperature, pH, Potassium Sorbate and Water Activity as Controlling Factors
P3-176 Inactivation of Salmonella enterica and Listeria monocytogenes in Cantaloupe Puree by High Pressure Processing
S17 Updating Our Knowledge in Assessing Food Safety Risk: Meta-analysis, Bayesian Statistics and Beyond
S54 Delivery Systems for Introduction of Natural Antimicrobials into Foods: Need, Formulation, Applications and Current Trends