Sang-Do Ha

Advanced Food Safety Research group, BrainKorea21 Plus, School of Food Science and Technology,Chung-Ang University
Ansung Korea, Republic of (South)

Papers:
P2-188 Variability of Biofilm Formation, Quorum Sensing and Motility of Vibrio parahaemolyticus on Food Contact Surfaces
P3-72 Ultraviolet-C Efficacy against a Norovirus Surrogate and Hepatitis A Virus on a Stainless Steel Surface
P3-73 Evaluation of the Effects of the Selected Physical and Chemical Effects to Reduce Human Norovirus Surrogate in Cell Culture Lysate
P3-74 Inactivation of Cronobacter sakazakii in Head Lettuce by Using a Combination of Ultrasound and Sodium Hypochlorite