Catherine Cutter

The Pennsylvania State University, Department of Food Science
University Park, PA
USA

Papers:
P1-104 Use of a Smartphone Application ("Food Safe Surveys") for Data Collection during Direct Concealed Observations
P2-98 Pathogen Reductions Associated with Traditional Processing of Landjäger: A Pilot Study
P2-135 Food Safety of Farmstead Cheese Processors in Pennsylvania: An Initial Needs Assessment
S22 Changing the Dogma on Meat Shelf Life
T5-01 A Comprehensive Needs Assessment of Retail Food Safety Practices of Farmers' Market Vendors in Pennsylvania