Sujata Sirsat

University of Houston
Houston, TX
USA

Papers:
P1-99 Employees Knowledge Associated with Handling Fresh Cut Leafy Greens in Retail Foodservice Operations
P1-100 What's in Your Salad? An Observation of Food Handlers' Practices
P3-194 Farmers' Market Booths: Does the Layout Affect Microbial Cross-contamination?