Doris D'Souza

University of Tennessee-Knoxville
Knoxville, TN
USA

Papers:
P1-96 Murine Norovirus (MNV-1) Detection in Low-water Activity Foods by Real-time Reverse Transcription-Polymerase Chain Reaction
P2-21 Murine Norovirus Detection in Fresh and Frozen Raspberries and Fresh Strawberries by Real-time Reverse Transcription-PCR (rtRT-PCR)
P2-214 Lactobacillus bulgaricus ATCC 11842 as a Potential Surrogate for Inactivation Studies at ≥ 70°C
P3-75 Comparison of Antiviral Activity between Monomeric, Dimeric and Oligomeric Proanthocyanidins against Human Norovirus Surrogates
T4-11 Comparison of First-order and Weibull Modelling of the Thermal Inactivation Kinetics of E. coli O157:H7, Non-O157:H7 E. coli and Salmonella enterica in Fettuccine Alfredo
T8-01 Reduction of Aichi Virus by Sodium Metasilicate and Calcium Hypochlorite in Suspension
T8-04 Grape Seed Extract against Human Noroviral Surrogates in Model Food Systems and Simulated Gastric Conditions
T12-07 Thermal Inactivation Kinetics of Listeria monocytogenes and Vibrio parahaemolyticus in Buffer and Mussels
T12-08 Thermal Inactivation of Hepatitis A Virus in Homogenized Clams (Mercenaria mercenaria)