Mindy Brashears

Texas Tech University
Lubbock, TX
USA

Papers:
P1-114 Prevalence of Susceptible and Resistant Campylobacter in Retail Ground Beef During the Spring of 2013 in Lubbock, Texas
P1-198 Molecular Evaluation of Mold Growth and Aflatoxin Presence on Dry Aged Beef
P2-81 Prevalence of Salmonella and Escherichia coli O157 Found in Small-ruminants within the United States
P2-87 Validation of Thermal Cook Cycles for Salmonella Reduction on Whole Muscle Beef or Pork Slices under Simulated Industry Conditions
P2-88 Validation of 5-log Salmonella Reduction on Moab Bones under Simulated Industry Conditions
P2-89 Validation of the Efficacy of 3.41% Lactic Acid, 4.55% Lactic Acid, and 3.87% Purac Spray 80 under Simulated Industry Conditions
P2-117 Prevalence of Salmonella and Listeria in Meat and Poultry Influenced by Various Market Settings in Ho Chi Minh City of Vietnam
P3-02 Differential Gene Expression of Lactobacillus animalis NP51 at Different Temperatures
P3-62 Efficacy of Detergent and Sanitizers on Shiga Toxin-producing Escherichia coli (STECs) Attached to Stainless Steel
P3-161 Lactic Acid Bacteria (LAB) Effect on Mineral and Vitamin C Content of Fresh Strawberries
P3-215 Systematic Review of the Microbiological Safety Status of Foods at Retail in Costa Rica
P3-232 Effect of Management Practices on the Prevalence of Shigatoxigenic Escherichia coli on Small-scale Cow/Calf Operations in Oklahoma and Louisiana