Kumar Venkitanarayanan

University of Connecticut
Storrs, CT
USA

Papers:
P1-165 Reducing Listeria Species and Escherichia coli O157:H12 on Cantaloupes at Pre-harvest Level by Octenidine Hydrochloride
T12-09 Reducing Vibrio parahaemolyticus in Oysters Using Natural and Environment Friendly Phytochemicals