Louis Coroller

Université de Brest
Quimper France

Biographical Sketch: Louis Coroller has been an Associate Professor in Food Microbiology at the University of Brest since 2007. He has worked as a researcher in the field of quantitative microbial risk assessment and predictive microbiology at the National Veterinary School of Alfort in 2001, at the ADRIA in 2002. In 2003, he moved to the University Laboratory of Biodiversity and Ecology (LUBEM) to work on inactivation of Listeria and Salmonella populations, which are submitted to acid and osmotic stress. Since 2007, his research activity focuses on quantitative description of microbial behavior in food. He is currently involved in projects on bacterial sporulation and outgrowth, inactivation during fermentation, and integrative approach on the use of biomarkers in predictive microbiology.

Papers:
P2-237 A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
P3-140 How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction