Florence Postollec

ADRIA UMT14.01 SPORE RISK
Quimper France

Biographical Sketch: Florence Postollec is project manager in ADRIA food technology institute, Quimper (Fr). Within the frame of a competitive technological cluster ACTIA UMT 14.01 SPORE RISK, she is collaborating with the Mafart Team on risks associated to sporeformer contaminants. She was trained as biochemist and obtained a PhD degree on bacterial interactions at the faculty of medical sciences in Groningen (Nl). She gained experience on molecular microbiology when she integrated ADRIA in 2005 as a post doc working on the detection and identification of sporeformers involved in food spoilage.

Papers:
P2-237 A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
P3-140 How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction
S35 Benefits of an International Standardization for Challenge Tests for Fair Food Trade
T4-07 Modeling the Growth Rate of Pseudomonas fluorescens as a Function of Residual Dioxygen Concentrations in Food Packages