Amanda Kinchla

University of Massachusetts, Amherst
Amherst, MA
USA

Papers:
S50 Assessment of Phage as a Sanitizer Dip for Produce Washing
P3-200 Standardizing Produce Wash Water Models for Validation of Postharvest Sanitizers
P3-201 Application of Bacteriophage Cocktail in Leafy Greens to Control Salmonella enterica in Produce Wash Water
S50 Bacteriophages for Food Safety: Advances in Prevention and Detection