Robert Buchanan

Center for Food Safety and Security Systems, University of Maryland
College of Agriculture and Natural Resources
College Park, MD
USA

Papers:
S30 Risk Assessment as It Relates to Achieving Zero
S14 Salmonella Transmission Linked to Contamination of Pet Foods: What We Have Learned
S15 International Risk Assessments – International Agreement?
P1-160 Investigating Metrics Proposed to Prevent the Harvest of Leafy Green Crops Contaminated by Flood Water
P1-174 Survival of Key Shiga Toxin-Producing Escherichia coli and Salmonella Serotypes in Various Domestic Animal Feces
P1-179 Emission and Deposition of Bioaerosols Generated during Mechanical Handling (Mixing) of Composts
P2-245 Assessment of the Dose-Response Relationship of Toxoplasma gondii Infection in Mice Experimentally Infected with Type II Bradyzoites
P2-256 Modeling Foodborne Pathogen Transfer and Exposure in the Household Environment
P3-195 Survival of E. coli on Microgreens during Growth
S14 Safe Food for the Entire Family: The Global Pet Food Safety Frontier
T2-07 Quantitative Risk Assessment of Toxoplasma gondii Infection through Consumption of Fresh Pork in the United States