Elna Buys

University of Pretoria
Pretoria South Africa

Papers:
P1-237 Characterization of Bacillus sporothermodurans Isolated from Ultra High Temperature (UHT) Milk
P2-138 Characterization of B. cereus in Extended Shelf-life (ESL) Milk
P2-144 Characterization and Source Tracking of E. coli in Bulk Milk
P2-206 The Microbial Diversity and Characterization of Bacillus Species for the Enhanced Fermentation of Bambara Groundnut in the Production of African Food Condiments
T4-10 Effect of Probiotic on the Survival of Non-O157 Shiga Toxin-producing E. coli (STEC) Strains in African Fermented Weaning Food Products