Elizabeth Grasso
Illinois Institute of Technol./IFSHBedford Park, IL
USA
Papers:
P1-72 Thermal Resistance and Stability of E. faecium Using Lyophilized Cells for the Inoculation of Low-Water Activity Foods
P1-97 Thermal Resistance and Stability of E. faecium in Low-water Activity Foods after Inoculation by Atomization
P1-213 Thermal Inactivation of Bacillus anthracis Spores in Milk Using a Pilot-scale High-Temperature-Short-Time (HTST) Pasteurization System