Abani Pradhan

Center for Food Safety and Security System
College Park, MD
USA

Papers:
P2-231 Quantitative Risk Assessment for Listeria monocytogenes in Cantaloupe
P2-239 Identifying and Modeling Multi-scale Risk Factors for Contamination by Foodborne Pathogens in Mixed Farms
P2-245 Assessment of the Dose-Response Relationship of Toxoplasma gondii Infection in Mice Experimentally Infected with Type II Bradyzoites
P2-254 Development of Survival, Growth, and Death Models for Salmonella during Non-isothermal Time-temperature Profiles in Leafy Green Supply Chain
P2-256 Modeling Foodborne Pathogen Transfer and Exposure in the Household Environment
S14 Safe Food for the Entire Family: The Global Pet Food Safety Frontier
T2-02 Development of a Graphical-user Interface to Optimize the Temperature for the Supply Chain of Leafy Greens Using Nonlinear Programming
T2-07 Quantitative Risk Assessment of Toxoplasma gondii Infection through Consumption of Fresh Pork in the United States