Angela Shaw

Iowa State University, Food Science and Human Nutrition Department
Ames, IA
USA

Papers:
P1-101 Assessing Food Safety Messages Impacting Foodservice Workers' Handling of Leafy Greens in Facilities Serving Older Americans
P1-102 Development and Evaluation of Visual-based Tools for Training Foodservice Workers about Safe Handling of Leafy Greens Using a Multi-pronged Approach
P1-143 Assessment of Food Safety Practices for Small Scale Fruit and Vegetable Growers in the Midwest
P3-125 Antibacterial Effectiveness of Cinnamaldehyde against Escherichia coli O157:H7 and Salmonella enterica in Carrot and Blackberry Juice Blends Held at 4°C
P3-154 Effectiveness of PRO-SAN, a Biodegradable Antimicrobial, for Killing Salmonella enterica and Escherichia coli O157:H7 on Parsley and Green Onions Used as Fresh Garnishes