Veronique Huchet

ADRIA UMT14.01 SPORE RISK
Quimper France

Papers:
P2-237 A MatLab-Based App to Optimize Food Formulation and Recipes Taking into Account the Impact of pH and Storage Tmperature on Growth, Survival and Inactivation of Foodborne Pathogens
P3-140 How to Combine Temperature of Action and Concentration of Active Chlorine to Reach Targeted Pseudomonas aeruginosa Population Reduction
T4-07 Modeling the Growth Rate of Pseudomonas fluorescens as a Function of Residual Dioxygen Concentrations in Food Packages