Laura Gage
Albemarle CorporationBaton Rouge, LA
USA
Papers:
P3-109 Peracetic Acid Induced Viable but Non-Culturable Salmonella in Poultry Meat
Baton Rouge, LA
USA
Papers:
P3-109 Peracetic Acid Induced Viable but Non-Culturable Salmonella in Poultry Meat