Nicholas Sevart

Kansas State University
Manhattan, KS
USA

Papers:
P2-91 High Pressure Processing of Beef Summer Sausage to Reduce Escherichia coli Populations
P2-175 Validation of Baking to Control Salmonella Serovars in Hamburger Bun Manufacturing and Evaluation of Saccharomyces cerevisiae and Enterococcus faecium ATCC 8459 as Nonpathogenic Surrogate Indicators for Process Verification
P3-121 Delivery of Antimicrobials via an Air-assisted Electrostatic Spraying System (ESS) or the Sprayed Lethality In Container (SLIC) Method on the Surface of Beef Subprimals to Control Shiga Toxin-producing Escherichia coli
P3-122 Evaluating the Efficacy of Lauric Arginate Followed by a Peroxyacetic Acid Spray for Reducing Shiga Toxin-producing Escherichia coli (STEC) on Beef Subprimals
P3-124 Evaluating the Efficacy of Three USDA-approved Antimicrobial Sprays for Reducing Surrogate Shiga Toxin-producing Escherichia coli (STEC) on Bob Veal Carcasses