Thomas Hammack

U.S. Food and Drug Administration
College Park, MD
USA

Papers:
P2-08 Detection of Salmonella from Cloves by a Modified Culture Method and Three PCR Methods
P2-09 Identification of Five Shiga Toxin-producing Escherichia coli Genes by Luminex Microbead-based Suspension Array
P2-20 Evaluation of FDA Developed Real-time Quantitative PCR (qPCR) Using Two Different PCR Master Mixes for the Detection of Salmonella in Leafy Greens Using Five Different Pre-enrichment Media
P2-63 Rapid Testing of Food Matrices for Bacillus cereus Enterotoxins
P3-53 Evaluation of Modified Semisolid Rappaport Vassiliadis Motility Agar (MSRV) as a Selective Enrichment Medium for the Isolation of Salmonella from Mung Bean, Alfalfa, and Clover Sprouts with the Bacteriological Analytical Manual (BAM)
P3-58 Comparison of Four DNA Extraction Methods for Detection of Salmonella in Chia Powder Associated with a Foodborne Illness Outbreak in 2014