Carla Schwan

Kansas State University
Manhattan, KS
USA

Papers:
P2-83 Characterizing Differences in Shiga Toxin-Producing Escherichia coli (STEC) Attachment to Pre-Rigor and Chilled Beef Carcass Surfaces
P2-91 High Pressure Processing of Beef Summer Sausage to Reduce Escherichia coli Populations
P2-175 Validation of Baking to Control Salmonella Serovars in Hamburger Bun Manufacturing and Evaluation of Saccharomyces cerevisiae and Enterococcus faecium ATCC 8459 as Nonpathogenic Surrogate Indicators for Process Verification