Edgar Chambers

Kansas State University
Manhattan, KS
USA

Papers:
P1-105 Consumer Behavior towards Leftover Storage in American and European Countries
P1-151 Impact of an Educational Sign on Consumer Use of Plastic Bags for Raw Poultry
P2-102 Assessment of Temperature at Recommended Methods of Determining Doneness in Egg Recipes
P2-120 Consumers’ Cooking Practices for Eggs and Poultry Place Them at Risk for Foodborne Illness