Juan Leon

Hubert Department of Global Health, Rollins School of Public Health, Emory University
Atlanta, GA
USA

Papers:
P1-157 Pathotype and Genotype Determination of Isolates of Escherichia coli Obtained from the Production Chain of Jalapeño Pepper, Tomato and Melon in Northeast Mexico
P2-157 Antimicrobial Resistance Profiles and Biofilm Formation of Escherichia coli Strains Isolated from Produce-Farm Environments in Northeast Mexico
P3-54 A Rinse/Membrane Filtration Method for Detection of Bacterial Pathogens in Cantaloupe and Jalapeño Pepper
T2-11 Norovirus Transmission during Produce Harvest and Packing: A Quantitative Microbial Risk Assessment Model Approach
T9-09 Efficacy of Alcohol-based and Soap-based Hand Hygiene Interventions on Farmworker Hands Soiled during Harvest