Joshua Gurtler

U.S. Department of Agriculture-ARS, Eastern Regional Research Center
Wyndmoor, PA
USA

Papers:
P3-170 UV-C Inactivation of Bacteria Artificially Inoculated on Apricot Fruit in Laboratory and Commercial Settings
P3-211 Inactivation of Toxoplasma gondii on Blueberries Using Low-dose Irradiation
S29 Controlling Bacterial Pathogens in Low-water Activity Foods and Spices
T9 Technical Session 9 – Produce #2
T9-07 The Efficacy of a New Fresh Produce Wash (First Step+10) at Inactivating Foodborne Pathogens in Rinse Water as Well as on Cut Apples, Cherry Tomatoes, Cantaloupe Rind, and Spinach