Introduction of Board Liaison: TBA Staff Liaison: TBA
Old Business
A. Review of Anti-trust Guidelines (5 min)
B. Review and approval of minutes from 2014 meeting (5 min)
New Business
A. Welcome to and comments from Board and Staff Liaisons (10 min)
B. Dr. Greg Siragusa, Senior Principal Scientist, and Nathalie Brosse with DuPont Nutrition &
Health will discuss the evolution of microbiomes in raw, cold, and hot smoked salmon. (40
min)
C. Election of Vice-Chairperson (15 min)
D. Discussion of proposed topics for symposium development, workshop, or roundtable for
the 2016 IAFP Meeting. A few possible topics follow. Please bring your own ideas to be
developed by committee.
- 2017- 20th anniversary of Seafood HACCP
- Avirulency of Vibrio in Brazilian oysters vs U.S.; Dr. Mariza Landgraf of the
Universidade de São Paulo will brief us on the topic. We’ll all learn something
and then consider if oysters are the right topic for IAFP 2016.
- Other topics?
In an effort to provide opportunity to fine tune proposal ideas and allow more meeting
time to discuss topics of interest with members, the deadline for symposium proposals
through the Association’s on-line submission program at www.foodprotection.org is no
later than October 6, 2015. (35 min)
E. Other topics and recommendations for the Executive Board (10 min)