Sunday, July 26, 2015: 6:15 PM-7:45 PM
Portland Ballroom 251 (Oregon Convention Center)
Moderator: Dr. Gary Acuff, Director, Texas A&M Center for Food Safety
Presenter: Dr. James H. Kaufman, Scientist and Lead Investigator, IBM Advanced Discovery Laboratory
Presenter: Dr. Andrew K. Benson, W.W. Marshall Distinguished Professor of Biotechnology, Department of Food Science and Technology, University of Nebraska
Presenter: Dr. Martin Wiedmann, Professor and Director of Graduate Studies, Department of Food Science, Cornell University
Symposium: Sunday, July 26, 2015: 6:15 PM-7:45 PM
Reception: Sunday, July 26, 2015: 8:00 PM-11:45 PM
Henry’s Tavern, 10 NW 12th Ave. Phone: 503-227-5320
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