Catherine Donnelly

University of Vermont
Burlington, VT
USA

Papers:
P1-08 Survival of Generic E. coli and Naturally Occurring Listeria spp. in Manure-amended in Loamy and Sandy Soils in the Northeastern United States
P2-141 Farm Sources of Listeria monocytogenes and Impact on the Microbial Safety of Milk Destined for Artisan Cheese Production
P2-142 FDA's Compliance Program Guideline Criteria for Non-toxigenic Escherichia coli: Impacts on Domestic and Imported Cheeses
P2-143 Validating the Efficacy of Cleaning Procedures Used to Reduce Microbial Loads on Wooden Boards Used for Cheese Aging