Jasdeep Saini

WTI, Inc.
Jefferson, GA
USA

Papers:
P1-155 Effects of Vinegar Powder and Storage Temperature on Morganella morganii Growth and Histamine Production in Tuna Salad
P1-168 Combination of Vinegar Powder and Reduced Pressure Levels in Extending Shelf Life of High-pressure Processed Raw, Ground Beef and Turkey
P1-169 Preventing Pathogen Outgrowth in High-pressure Processed, Ready-to-Eat Meat and Poultry Products Using a Secondary Inhibitor