Lee-Ann Jaykus

North Carolina State University
Raleigh, NC
USA

Papers:
The Role of Surfaces and Hands in Norovirus Transmission: How Important are They?
Epidemiological and Laboratory Evidence for Bioaerosolization of Norovirus
P1-03 Microbial Loads of Fresh Produce and Packing Equipment Surfaces Collected Near the U.S. and Mexico Border are Associated in Packing Facilities
P1-134 The Go Noroviral Experiment: An Interactive Teaching Tool for Modeling Person-to-Person Disease Transmission
P1-136 Using Revised Bloom's Taxonomy to Develop a Knowledge-transfer Module about Noroviruses
P1-173 Inactivation of GI.6 and GII.4 Human Norovirus by Silver Dihydrogen Citrate
P2-157 Binding of Human Norovirus to a Broadly Reactive Bacterial Ligand
P3-46 A Method for Norovirus Detection in Agricultural Water, Produce, and Hand Rinse Samples
P3-52 An Improved, Rapid Plate-based Assay for Estimating Human Norovirus Infectivity
P3-54 Identification of ssDNA Aptamers with Binding Affinity to Genogroup I Human Norovirus Using a Novel Selection Process
P3-113 Data Development for a Predictive Risk Assessment Model Used to Evaluate Intervention Strategies that Reduce the Burden of Foodborne Disease Caused by Human Norovirus
P3-126 Inactivation of Human Norovirus and Feline Calicivirus by Chlorine Dioxide Delivered as a Fog
T4-11 Aptamer Binding Using Enzyme-Linked Aptamer Sorbent Assay (ELASA) against Human Norovirus Virus-Like Particles and Positive Stool Samples
T5-12 Evaluating Intervention Strategies to Reduce the Burden of Foodborne Disease Caused by Human Norovirus: A Risk-Based Approach Using a Long-term Care Facility as Proof of Concept
T6-12 Heat Resistance Markedly Varies between Different Strains of Human Norovirus
T7-06 Antiviral Effect of Neutral Electrolyzed Water against Human Norovirus
T8-02 School Responses to Norovirus Outbreaks: Policies, Procedures and Potential for Improvement
T10-02 Elucidating Human Norovirus Attachment to the Surface of Strawberries