Hyun Jung Kim

Korea Food Research Institute
Seongnam-si South Korea

Papers:
P2-91 Genetic Characteristics of Isolated Escherichia coli from Kimchi Ingredients and Developing a Dynamic Model to Predict E. coli Survival in Napa Cabbage Kimchi
P2-116 Development of a Dynamic Model to Describe the Kinetic Behavior of Escherichia coli in Diced Radish Kimchi
P3-101 A Dynamic Model to Predict the Fates of Listeria monocytogenes in Nappa Cabbage Kimchi under Changing Temperature
P3-102 Kinetic Behavior of Listeria monocytogenes in Diced Radish Kimchi
P3-103 The Fates of Salmonella in Diced White Radish Kimchi under Changing Temperatures
P3-104 Mathematical Models to Predict the Behavior of Salmonella in Napa Cabbage Kimchi under Dynamic Temperature