Renee Boyer

Virginia Tech
Blacksburg, VA
USA

Papers:
P1-13 Diversity and Dynamics of Salmonella enterica spp. in Irrigation Water and Poultry Litter Amended Fields on the Eastern Shore of Virginia
P1-130 Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent Meat Retailers in North Carolina
P2-79 Microbial Quality of Leafy Greens and Herbs Purchased from Farmers’ Markets in Virginia and North Carolina
P2-117 Effect of Sanitizers on the Survival of Antibiotic-resistant Bacteria Applied to Raw Carrots through Contaminated Compost
P2-118 The Prevalence of Antibiotic-resistant Bacteria in Fresh Produce Purchased from Farmers Markets and Grocery Outlets
P3-144 Antimicrobial Resistance of Salmonella enterica Environmental Isolates from the Eastern Shore of Virginia
T8-06 Use of Focus Groups to Assess Consumer Knowledge and Behaviors Related to Safe Handling of Mechanically Tenderized and Enhanced Beef Products
T8-07 Evaluation of How Different Signs Affect Poultry Processing Employees Hand Washing Practices