Steven Gendel

IEH Laboratories & Consulting Group
Lake Forest Park, WA
USA

Biographical Sketch: Dr. Gendel is the Vice President, Division of Food Allergens for IEH Laboratories and Consulting Group. Previously he was the Food Allergen Coordinator for the US Food and Drug Administration, responsible for activities related to all aspects of food allergen control and regulation. He has 25 years of experience in food safety science and policy with the FDA. He received a B.S. in Chemical Engineering from Case Western Reserve University and a Ph.D. in Cell and Developmental Biology from the University of California, Irvine. He held postdoctoral positions at Harvard University and the University of Toronto before joining the faculty of the Department of Genetics at Iowa State University.

Papers:
P1-83 Assessment of Prolamins from Different Oat Varieties Using R5-Based Sandwich ELISA
P1-84 Development and Characterization of a Novel Monoclonal Antibody Directed against Gluten
P3-91 Development and Validation of a Gluten-specific Sandwich ELISA based on a Novel Monoclonal Antibody, 2D4