Sara Gragg

Kansas State University
Olathe, KS
USA

Papers:
P1-32 Evaluating the Efficacy of Ozone and Modified Atmosphere Packaging at Extending the Lag Phase of Native Microflora on Vegetables Stored at Non-optimum Temperatures
P1-40 A Preliminary Investigation into the Efficacy of Potassium Bisulfate as a Pre-harvest Intervention to Control the Foodborne Pathogen Surrogates Listeria innocua and Escherichia coli on Lettuce
P3-42 Evaluating the Impact of School Nutrition Programs Cooling Techniques on Escherichia coli Populations in a Commercially Prepared Chili Product 
P3-152 Influence of Various Physical Stressors on the Efficacy of Five Common Antimicrobials Used in Beef and Poultry Industries to Control Escherichia coli O157:H7