Sandria Godwin

Tennessee State University
Nashville, TN
USA

Papers:
P1-55 Occurrence and Antimicrobial Resistance of Enterobacteriaceae in Shell Eggs from Small-scale Poultry Farms and Farmers' Markets
P1-132 Improper Food Safety Behaviors Exhibited by Celebrity Chefs Create Need for Intervention
P1-133 Changes in Lighting Conditions May Negatively Impact Perception of Doneness of Cooked Turkey Patties
P3-100 Survival of Salmonella on the Surface of Plastic Grocery Bags through Leakage from Raw Chicken Packages
T8-09 Recipe Modification Improves Food Safety Practices during Cooking of Poultry