Lakshmikantha Channaiah

AIB International
Manhattan, KS
USA

Papers:
P2-172 Validation of Muffin Baking Process to Control Salmonella and Determination of Thermal Inactivation Parameters of Salmonella in Muffin Batter
P2-183 Determination of Thermal Inactivation Parameters and Lethality of Salmonella spp. during Whole-Grain Bread Baking