Randy W. Worobo

Cornell University
Ithaca, NY
USA

Papers:
P2-08 Thermal Resistance of Osmophilic Fungi in Low-water Activity Confectionery Model Foods
P2-86 Microbial Dynamics of Indicator Organisms on Fresh Tomatoes in the Supply Chain from Mexico to the USA
T5-10 Risk Factors for Prevalence and Concentration of Indicator Microorganisms on Fresh Tomatoes in the Postharvest Supply Chain