Linda J. Harris

University of California-Davis
Davis, CA
USA

Biographical Sketch: Dr. Linda Harris is a Specialist in Cooperative Extension in Microbial Food Safety in the Department of Food Science and Technology at the University of California Davis campus. She oversees a research program on the microbial food safety of fresh fruits and vegetables and tree nuts and provides expertise on food safety microbiology throughout the food chain. She is currently president elect of the International Association for Food Protection.

Papers:
P2-19 Modeling the Effect of Product Temperature, Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios
P2-113 Growth of Foodborne Pathogens on Inoculated Pistachios during Postharvest Handling