Yukyung Choi

Sookmyung Women's University
Seoul Korea, The Republic of

Papers:
P2-91 Genetic Characteristics of Isolated Escherichia coli from Kimchi Ingredients and Developing a Dynamic Model to Predict E. coli Survival in Napa Cabbage Kimchi
P2-116 Development of a Dynamic Model to Describe the Kinetic Behavior of Escherichia coli in Diced Radish Kimchi
P3-97 Development of Predictive Model for Campylobacter jejuni Survival on Beef Tartare
P3-98 Mathematical Model to Describe the Fates of Campylobacter jejuni on Raw Beef Liver
P3-99 Quantitative Microbiological Risk Assessment of Campylobacter spp. on Raw Meat in Korea
P3-103 The Fates of Salmonella in Diced White Radish Kimchi under Changing Temperatures
P3-104 Mathematical Models to Predict the Behavior of Salmonella in Napa Cabbage Kimchi under Dynamic Temperature
P3-109 Development of User Friendly Software Named KATS for Microbial Risk Assessment