Robert C. Williams

Virginia Tech
Blacksburg, VA
USA

Papers:
P1-87 Recovery of Salmonella from Steam and Ethylene Oxide-treated Spices Using Supplemented Agar with Overlay
P2-118 The Prevalence of Antibiotic-resistant Bacteria in Fresh Produce Purchased from Farmers Markets and Grocery Outlets
T3-04 Survival of Salmonella enterica and a Surrogate Microorganism, Enterococcus faecium, on Whole Black Peppercorns and Cumin Seeds Subjected to Ethylene Oxide Fumigation
T8-06 Use of Focus Groups to Assess Consumer Knowledge and Behaviors Related to Safe Handling of Mechanically Tenderized and Enhanced Beef Products