Nicole Arnold

North Carolina State University
Raleigh, NC
USA

Papers:
P1-130 Prevalence and Conditions of Mechanical Tenderization and Enhancement of Beef at Independent Meat Retailers in North Carolina
T8-06 Use of Focus Groups to Assess Consumer Knowledge and Behaviors Related to Safe Handling of Mechanically Tenderized and Enhanced Beef Products
T8-10 Knowledge and Risk Communication for Undercooked Oyster Preparation in Restaurants