Anna C. S Porto-Fett

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P1-59 Prevalence and Pathogenic Potential of Escherichia coli O157:H7 Isolates Recovered from Veal Products Purchased at Retail Establishments in the Mid-Atlantic Region of the United States
P1-74 Viability of Shiga Toxin-producing Escherichia coli and Listeria monocytogenes in Çiğ Köfte, a Traditional Turkish Spicy Meatball, during Refrigerated Storage
P3-35 Yuck Factor Versus Risk Factor: What Shoppers See and Identify as Food Safety Problems at Retail
P3-136 Efficacy of Buffered Vinegar to Control Outgrowth of Listeria monocytogenes on Natural Uncured Ham Steaks and All-Pork Frankfurters during Extended Refrigerated Storage
P3-138 Effect of Acetic Acid-based Antimicrobial Ingredients to Control Outgrowth of Listeria monocytogenes on Frankfurters during Extended Refrigerated Storage