Maarten Nauta

DTU Food
Søborg Denmark

Papers:
A Generic Model for Cross-contamination during Meat Processing and Its Application in Risk Assessments
Food Safety and Nutrition: Consumers as Risk and Benefit Managers
P3-94 A Semi-mechanistic Modeling Approach to Describe the Transfer of Listeria monocytogenes during Slicing of Ready-to-Eat Cooked Ham
T3-09 Burden of Disease of Dietary Exposure to Acrylamide in Denmark