Pablo Alvarez

Novolyze
Dijon France

Biographical Sketch: Pablo Alvarez, PhD. Currently working as R&D Manager at Novolyze. Pablo Alvarez possess a doctorate in microbiology obtained at the University of Oviedo (Spain). During more than 10 years of career in private (Nestlé) and public (Spanish National Research Council, University College Cork and INSA Toulouse) environments, Pablo Alvarez has developed an extensive expertise in food in human microbiology.

Papers:
New Surrogates in Low-moisture Food/Petfood Process Validation, are We Ready to Use Them?