Edith Akins

ConAgra Foods
Omaha, NE
USA

Papers:
P2-186 Microbiological Growth Profile of Staphylococcus aureus in Pretzel Bread Dough Systems during Routine Manufacturing Conditions
P3-38 Validation of Cooking Instructions for the Reduction of Salmonella spp. and Listeria monocytogenes in Frozen French Fry Products