Sung Hyun Kim

World Institute of Kimchi
Gwangju Korea, The Republic of

Papers:
P1-171 Virucidal Efficacy of Chemical Disinfectants against Human Norovirus on Food Contact Surface
P2-187 Microbiological Contamination Analysis in Kimchi and the Ingredients for Food Safety
P3-49 Comparison of the Murine Norovirus-1 Inactivation in Cabbage Kimchi with Two Different Salinities during Storage