Kristin Bjornsdottir-Butler

U.S. Food and Drug Administration, Gulf Coast Seafood Laboratory
Dauphin Island, AL
USA

Papers:
P1-153 Yellowfin and Albacore Tuna Microbiomes: Using Metagenomics to Improve Our Understanding of Scombrotoxin Fish Poisoning
P1-154 Thermal Resistance of the Histidine Decarboxylase Enzymes from High Histamine-producing Bacteria
P1-155 Effects of Vinegar Powder and Storage Temperature on Morganella morganii Growth and Histamine Production in Tuna Salad