Anderson de Souza Sant'Ana

University of Campinas (UNICAMP)
Campinas Brazil

Papers:
P2-100 Determination of Growth Potential of Salmonella and Listeria monocytogenes in the Pulp of Eight Exotic Fruits
P2-101 Growth of Salmonella spp. in the Peel and in the Pulp of Avocado (Persea americana)
P2-102 Prevalence and Populations of Listeria monocytogenes and Salmonella spp. in Brazilian Artisanal Cheeses
P3-04 A Quantitative Microbial Risk Assessment Model for Listeria monocytogenes in Ice Cream
P3-05 Fate of Bacillus cereus and Geobacillus stearothermophilus during Fermentation of Cocoa Beans as Affected by Period of Contamination
T3-12 Impact of Roasting of Cocoa Nibs and Beans on Inactivation Kinetics of Bacillus cereus and Geobacillus stearothermophilus 
T4-03 Resistance to Four Sanitizers of Different Strains of Salmonella and L. monocytogenes in Biofilms of Stainless Steel