Carlos Ochoa Velasco

Benemérita Universidad Autónoma de Puebla
Puebla Mexico

Papers:
P3-08 Microbial Reduction in Fresh Salad Using Natural Antimicrobials Added to Active Packaging by Vapor Contact
P3-21 Ultraviolet-C Light Effect on the Reduction of Saccharomyces cerevisiae on Grapefruit and Orange Juices