Sun Ae Kim

Center for Food Safety, Department of Food Science, University of Arkansas
Fayetteville, AR
USA

Papers:
P1-67 Evaluation of Antimicrobial Effects on Pathogen Reduction on Chicken Carcass during First Processing
P1-88 Development of a Rapid Method to Quantify Salmonella Typhimurium Using a Combination of MPN and qPCR with a Shortened Enrichment Time