Payton Southall

West Virginia University
Morgantown, WV
USA

Papers:
T9-04 Microbiological Quality Assessment and Validation of Peroxyacetic Acid, Lactic Acid, Lactic and Citric Acid Blend, and Sodium Hypochlorite against Salmonella on Broiler Carcasses and Wings Processed at a Small USDA-Inspected Slaughter Facility in West Virginia