Laura Shane

U.S. Department of Agriculture-ARS-ERRC
Wyndmoor, PA
USA

Papers:
P1-74 Viability of Shiga Toxin-producing Escherichia coli and Listeria monocytogenes in Çiğ Köfte, a Traditional Turkish Spicy Meatball, during Refrigerated Storage
P3-136 Efficacy of Buffered Vinegar to Control Outgrowth of Listeria monocytogenes on Natural Uncured Ham Steaks and All-Pork Frankfurters during Extended Refrigerated Storage
P3-138 Effect of Acetic Acid-based Antimicrobial Ingredients to Control Outgrowth of Listeria monocytogenes on Frankfurters during Extended Refrigerated Storage